‘Sustainable Urban Food Production with a Special Focus on Permaculture From Hungarian Perspectives’ – paper of Andrea Uszkai published
Permaculture represents one of the most advanced forms of sustainable farming and gardening in Hungary. It benefits from a well developed institutional framework, as well as robust educational and training resources. Additionally, successful examples of sustainable agriculture in Hungary may inspire similar initiatives in other countries, thus promoting the broader adoption of climate-friendly and environmentally […]