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‘Sustainable Urban Food Production with a Special Focus on Permaculture From Hungarian Perspectives’ – paper of Andrea Uszkai published

Permaculture represents one of the most advanced forms of sustainable farming and gardening in Hungary. It benefits from a well developed institutional framework, as well as robust educational and training resources. Additionally, successful examples of sustainable agriculture in Hungary may inspire similar initiatives in other countries, thus promoting the broader adoption of climate-friendly and environmentally sustainable food production methods. The paper seeks to answer several key questions: How do Hungarian farmers define permaculture? What advantages does this farming method offer? And how can its adoption be encouraged more widely throughout the country? Hungary’s experiences can serve as a valuable model for other nations aiming to foster environmentally sustainable and climate-friendly farming practices.

The paper is available online here:
https://jag.journalagent.com/planlama/pdfs/PLAN-80847-REVIEW-USZKAI.pdf

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